Diet holds a big place in the whole plan for weight loss. Proteins are the strong building blocks of a well-designed weight-loss plan. They curb hunger, increase fullness, raise metabolism, and maintain the lean mass of the body by cutting down fats.  Diversity in the plant sources available for consuming protein foods would surely provide great options for weight loss. Some of them are Indian foods that are high in protein. Here, we will discuss some Indian vegetarian foods that are rich in protein and effective for weight loss.

Why Protein Foods?

Protein plays a vital role in maintaining a healthy metabolism and preserving lean muscle mass. For instance, proteins can help with muscle buildup and repair but, more importantly, they increase the caloric burn of the body during digestion, a phenomenon called the thermic effect of food (TEF). In addition to being very filling and hungry at the same time, their service also protects you from filling yourself between meals and over-snacking. This is usually important in losing weight, as it will help you burn more calories at rest instead. So ensuring that the protein intake is adequate can make losing weight much more effective as well as viable.

Top 10 Protein Foods

1. Dal (Lentils)

Primarily, lentils or dal are seeds from a pulse category, which serve as a base source of protein for Indian vegetarians. These include masoor dal (as in red lentils), toor dal (pigeon peas), moong dal (yellow lentils), and chana dal (split chickpeas). Each variety of dal is rich in protein and fiber. Lentils hold this amount of protein in a cup of cooked form, about 18 grams. Lentils have low-fat content and are fiber-rich, which helps to create volume and gives them an excellent satiety or satiety scale, making them a good option for weight loss.

Well, you can take dal — as a soup, a curry, or simply a meal with brown rice or whole wheat roti. Indeed, some spices such as cumin, turmeric, and garlic can not only add to the taste but benefit as well. You can also prepare a mixed dal comprising several types of lentils as one wholesome meal.

2. Chole (Chickpeas Curry)

For vegetarians supplementing their diet with protein, chickpeas or chole can come in handy. A cup full of cooked chickpeas carries approximately 15 grams of protein. Chickpeas are high in fiber which is digestion-friendly and keeps you from feeling empty. High-fiber food also regulates blood sugar levels, which is very good for managing one weight.

We cook Chole or chickpeas in tomato gravy with a lot of spices i.e. cumin, coriander, and garam masala-along with onions, garlic, and ginger. we can eat with bhature (deep-fried bread) or rice and we can also eat with whole-wheat roti or quinoa for a healthier choice.

3. Paneer (Indian Cottage Cheese)

Paneer is one of those ingredients that is quite omnipresent in Indian cooking. Curdled milk turns into paneer, and it has a rich protein profile and calcium content. Thus, it forms a great source of food for vegetarians. There are about 18 grams of protein in 100 grams of paneer. Paneer is also healthy in fats and is lower in carbohydrates; hence, it is perfect for someone trying to lose weight but in moderation.

We can use low-fat paneer in recipes or else we can cook panner with veggies, like paneer tikka, paneer bhurji, or palak paneer. Grill or roast it and have it as a snack, filling but with long-lasting energy.

4. Tofu (Soybean Curd)

Tofu, also regarded as soybean curd, is a protein-rich alternative from nature to paneer. It is prepared by coagulating the soy milk and pressing it into block forms. The firm 3-ounce tofu has a protein content of about 8 grams. Tofu is fortified with iron, calcium, and other important minerals, making it a great addition to any vegetarian diet.

This is very flexible and replaces different Indian dishes like curries, stir-fries, or even fillings in a sandwich or wrap. Tofu curry, tofu tikka, or tofu masala can be made healthy and used instead of meat with spices of your choice.

5. Moong Sprouts

Sprouted moong or green gram is a rich source of protein that helps to reduce body weight. A cup of sprouted moong contains nearly 14 grams of protein since the sprouting process improves the bioavailability of nutrients in the sprouted form, making it easier for the body to absorb.

Sprouted moong can be used in salads, soups, and stews but can also be eaten raw as a snack with a squeeze of lemon and a sprinkling of salt. There is also a tasty moong bean chaat prepared by mixing with chopped onions, tomatoes, coriander, and spices, which is a nice option for a healthy filling meal when someone is trying to lose weight.

6. Soya Chunks

Soya chunks are also called textured vegetable protein  They are made from defatted soy flour and are an excellent substitute for plant protein. A hundred grams of soya chunks contain about 20 grams of protein. Soya chunks are low-fat and low-calorie foods, making them perfect for the weight-conscious.

Soya chunks can be tossed into salads, soups, and curries for texture, or even used in stir fries and wraps instead of meat. Absorbing flavors easily, they are among the most interesting ingredients of countless Indian dishes – from soya chunk curry to soya pulao.

7. Rajma (Kidney Beans)

Rajma or Kidney Beans are protein-rich pulses in Indian recipes. A cup of cooked kidney beans contains 15 grams of protein. Rajma is an excellent energy source and aids in promoting digestion and the feeling of fullness for weight loss.

The most common way we can cook Rajma is in a rich, spiced gravy and then served with rice, called the famous rajma chawal. But to make it healthier, you can marry rajma with a combination of whole-wheat roti or quinoa. We can use Rajma in soups, salads, or as filling in wraps.

8. Quinoa

Quinoa is a pseudocereal and has recently gained immense popularity due to its protein. It is a complete protein that comprises all nine essential amino acids. 1 cup cooked quinoa contains about 8 grams of protein. It is also rich in fiber and vitamins with minerals like magnesium, an excellent food for losing some pounds.

Quinoa can replace rice in most Indian dishes like pulao, khichdi, or salad.

9. Chia Seeds

Chia seed is a small seed, but it is full of protein, fiber, omega-3 fatty acids, and antioxidants. Two tablespoons of chia seeds give you around four grams of protein and ten grams of fiber. Chia seeds aid in regulating blood sugar levels and improving digestion. Because of these two properties, it can be a great food to include in your diet for weight loss.

We can sprinkle Chia seeds onto salads, blend them into smoothies, or soaked overnight in water or milk to make a nutritious pudding. We can add these to paratha dough or mixed into raita for a protein-rich meal.

10. Methi Thepla (Fenugreek Flatbread)

Methi the authentic Gujarati flatbread made with whole wheat flour, and fenugreek leaves, an ideal food for weight loss, is an energy and nutrient-rich option. Each methi thepla contains about 5-6 grams of protein that works as an excellent breakfast option or light snack for those who prefer one.

Methi thepla is often accompanied by some yogurt, chutney, or side vegetables. This is a protein meal for lunch boxes on the go.

CONCLUSION

The inclusion of protein in the diet is essential when on a weight loss program, and Indian food has a multitude of vegetarian alternatives. Proteins may be sourced from lentils such as dal and chickpeas or plant proteins such as tofu and soya nuggets-in short, the high-protein variety in Indian cuisine cannot prove difficult when preparing balanced, satiating meals. Work on including such foods in your daily meal for muscle maintenance, increased satiety, and health improvements as you aim toward weight loss. A bowl of dal, a plate of quinoa, or, a serving of paneer tikka, these protein-rich Indian vegetarian foods will give you enough satisfaction on the journey to your weight loss goals.